After much discussion and thinking, we decided this sweet for Krishna Jayanthi. Only last week there was an overdose of sugar with Gulab Jamun, so i wanted a very simple and light sweet for the little one. This was made with paneer and milk with some crushed almonds that was left over in the fridge for a long time. I don't know how they get the pristine white colour in the shops, this was off white in colour. After bringing it down to room temperature, i refrigerated it for 2 hours before cutting them into pieces. Garnished them with salted pistachios to give a kick. Will keep you posted on how they tasted, later....
miam
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