Wednesday, March 16, 2011


Anybody having a sweet tooth would die for this sweet. The most beloved after Gulab Jamun and Carrot Halwa, this is indispensible during Diwali or any special ocassion.

I had a special ocassion too. I made this as a return gift for my aunt in France. (one of my cake baking Guru). She is a lovely lady to have sent me so many baking paraphenalia all the way from France that i thought, it would be embarassing for me to thank her empty handed. So i made a lot of this and am still waiting for her review.

Will keep ya posted

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