Friday, March 4, 2011


Now that the cheesecake was a massive hit, i was confident enough to venture into a less known version of cheese cake. "Mini Ricotta Cheesecake".

Ricotta is the european version of our indian panner, and is mostly savoured by italians.(they are the pioneers in cheesemaking)

The recipe doesnt change much only that the creamcheese is substituted with ricotta; the batter was poured into mini muffin pans lined with paper liners and these babies were ready.

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