Wednesday, May 11, 2011


Am i getting repetitive; "NO": All the previous posts were to do something about chocolate and muffins. This too is no different; or so you think. Both the previous muffins were made with dark chocolate, while this one was made with cocoa powder and oil.

I had seen some chocolate cake recipes that used oil instead of butter, but i dared not try them for fear of "if they went wrong". I scaled down the proportions of the cake and tried them as muffins so that i can save the labour of cleaning so many bowls and whisks.

The muffin did'nt have a dome like a cup cake does and the crust was soft and not crunchy. May be because of the oil. It was delicious but did'nt quite taste like the cup cake. So i reserve this for any "diet time cravings".

1 comment:

  1. Mini muffins are a temptation, I cant seem to have just one of them. It sure looks good!I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this chocolate muffin widget at the end of this post so we could add you in our list of food bloggers who blogged about chocolate muffins,Thanks!


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