Am i getting repetitive; "NO": All the previous posts were to do something about chocolate and muffins. This too is no different; or so you think. Both the previous muffins were made with dark chocolate, while this one was made with cocoa powder and oil.
I had seen some chocolate cake recipes that used oil instead of butter, but i dared not try them for fear of "if they went wrong". I scaled down the proportions of the cake and tried them as muffins so that i can save the labour of cleaning so many bowls and whisks.
The muffin did'nt have a dome like a cup cake does and the crust was soft and not crunchy. May be because of the oil. It was delicious but did'nt quite taste like the cup cake. So i reserve this for any "diet time cravings".