Anybody having a sweet tooth would die for this sweet. The most beloved after Gulab Jamun and Carrot Halwa, this is indispensible during Diwali or any special ocassion.
I had a special ocassion too. I made this as a return gift for my aunt in France. (one of my cake baking Guru). She is a lovely lady to have sent me so many baking paraphenalia all the way from France that i thought, it would be embarassing for me to thank her empty handed. So i made a lot of this and am still waiting for her review.
Will keep ya posted