Aptly named the "king of Halwas", this is once in a year delicacy; reserved for special occasions. A had come to India and i made so many things for her during her return. This is the first one i made. I must confess that i lack talent in making anything that is savoury. I dont know why, i have'nt tried to make anything savoury (snacks/titbits)in my life.
One of my new year resolution is to try with success some amount of savoury.My sweets always turn out to be good; so may be i was satisfied with it and not adventurous enough to sail into unknown territory. ok coming back to the halwa. This is like old wine, it tastes better as it ages. I made it on friday, the real taste surged only after sunday. i couldnt have just a spoonful.
Actually i have a ploy to cut down my cravings for anything sweet. I fill a very small cup with the sweet dish and savour it all through the day.So, two in one. i had the sweet and no more guilty of calories.
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